Study on the relation of the standards,quality and praduction of the chemical products;

試論化工產(chǎn)品的標(biāo)準(zhǔn)、質(zhì)量和生產(chǎn)的關(guān)系

Discussion of Perfecting Standard System of Domestic Ecological Textiles;

淺論我國(guó)生態(tài)紡織品標(biāo)準(zhǔn)體系的完善

Acceptance standards and attention needing issues related to mining project construction;

礦山建設(shè)項(xiàng)目竣工驗(yàn)收標(biāo)準(zhǔn)和應(yīng)注意的問(wèn)題

Wrought aluminum sheet tolerance contrasts between foreign and Chinese standards;

國(guó)內(nèi)外變形鋁合金板材標(biāo)準(zhǔn)尺寸偏差對(duì)比

Review of management regulations and standards on food additives in the world;

國(guó)內(nèi)外食品添加劑管理法規(guī)與標(biāo)準(zhǔn)概述

On the assessment methodology and standards for nutrition status in channel type reservoirs based on zoning of eutrophication sensitivity;

河道型水庫(kù)基于敏感性分區(qū)的營(yíng)養(yǎng)狀態(tài)標(biāo)準(zhǔn)與評(píng)價(jià)方法研究

Review and prospect of China surfactant and detergent standardization Secretariat of China Surfactant and Detergent Standardization Technology Committee;

中國(guó)表面活性劑和洗滌用品標(biāo)準(zhǔn)化回顧及展望

Status and countermeasure of MEMS sensors standardization;

MEMS傳感器的標(biāo)準(zhǔn)化現(xiàn)狀與發(fā)展對(duì)策

Discussion of criterion on“the vacuum freeze-drying equipment for food”;

關(guān)于《食品真空冷凍干燥設(shè)備》標(biāo)準(zhǔn)的探討

The classification and evaluation criterion of low permeability reservoir:An example from Ordos Basin;

論低滲透儲(chǔ)層的分類與評(píng)價(jià)標(biāo)準(zhǔn)——以鄂爾多斯盆地為例

The necessity of establishing perfect criterion of fermented soy sauce,vinegar and blended soy sauce,vinegar;

亟待制定釀造醬油、食醋和配制醬油、食醋統(tǒng)一的完善的標(biāo)準(zhǔn)(上)

Several approach on criteria investigation of TCM pulses diagnosis;

中醫(yī)脈診標(biāo)準(zhǔn)研究的若干探討

Discussion on Talent Criteria and University Students Qualifications;

略論人才標(biāo)準(zhǔn)與大學(xué)生成才

Study on manpower allocation criteria of center of disease prevention and control in the context of province level, city level and county level;

我國(guó)疾病預(yù)防控制中心人力配置標(biāo)準(zhǔn)研究