Effects of ascorbic acid and citric acid on iron bioavailability in an in vitro digestion/ Caco-2 cell culture model;

用體外消化/Caco-2細(xì)胞模型觀察維生素C和檸檬酸對(duì)鐵生物利用的影響

The effects of different sugars on chemical form and dialyzation of iron in vitro digestion were investigated.

本文研究了不同糖類（半乳糖、葡萄糖、果糖、蔗糖、乳糖）在體外消化過(guò)程中對(duì)鐵化學(xué)狀態(tài)及透析率的影響。

In order to study the relationship between the grinding particle size of soybean meal and the digestibility of crude Protein in vitron,the in vitro digestion of different particle sizes (2 565μm、 529 μm、 449μm、 334μm and 210 μm) of steamed and fired soybean meal was carried out.

8 mm孔徑篩片的蒸炒豆粕(測(cè)定的幾何平 均粒度分別為2 565μm、529μm、449μm、334μm和210μm)進(jìn)行體外消化,研究豆粕粒度 與蛋白質(zhì)消化率的關(guān)系,結(jié)果表明:粒度為449μm組的粗蛋白消化率最高,比2 565μm、529 μm和334μm組分別提高了10。

Effect of high pressure treatment on in vitro digestibility of bovine whey protein gels

高壓處理對(duì)牛乳清蛋白體外消化性的影響

The in vitro digestibility of soy protein isolates (SPI) and the effects of thermal treatments were investigated.

另外,不同熱處理對(duì)SPI的體外消化過(guò)程產(chǎn)生不同的影響。

Amino acid composition and protein in vitro digestibility of HPI,HPI-7s and HPI-11s were analyzed.

本文以脫脂大麻籽粉為原料,采用堿溶酸沉法提取大麻分離蛋白(HPI)及其11S組分(HPI-11S)、7S組分(HPI-7S),對(duì)其進(jìn)行氨基酸組成分析,并應(yīng)用胃蛋白酶-胰蛋白酶體外消化模擬實(shí)驗(yàn)評(píng)價(jià)大麻蛋白的營(yíng)養(yǎng)價(jià)值,結(jié)果表明:與大豆分離蛋白相比,大麻蛋白富含人體所需的必需氨基酸,消化性能更優(yōu),屬優(yōu)質(zhì)蛋白質(zhì)。

Study on the in vitro digestion of resistant starch;

抗性淀粉體外消化模擬的研究

Rice bran was selected as material and treated with commercial phytase for study on availability of Ca,Fe and Zn with in vitro model.

以米糠為原料,通過(guò)植酸酶處理以降解其中的植酸,并采用體外消化方法分析處理后的米糠的鈣、鐵、鋅的吸收率。

Related study methods, including in vitro and in vivo models were introduced.

主要總結(jié)了鈣(Ca)、鐵(Fe)、鋅(Zn)3種礦物元素在人體內(nèi)的主要生理作用,介紹了促進(jìn)和抑制影響食品中礦物質(zhì)可吸收性的因素以及評(píng)價(jià)食品中礦物質(zhì)生物利用率常用的體外消化(invitro)和活體(invivo)研究的主要方法。

The influence of drying methods on nutritive value and in vitro digestibility of forages;

干燥方法對(duì)幾種牧草營(yíng)養(yǎng)價(jià)值和體外消化率的影響

Research on effects of in vitro digestibility of two screw extrusion peanut protein;

雙螺桿擠壓對(duì)花生蛋白體外消化率影響研究

Study on the in vitro digestibility of baled alfalfa silage;

拉伸膜裹包苜蓿青貯飼料體外消化率的研究

Effects of resistant starch, fat and protein on rates of starch hydrolysis in vitro;

抗性淀粉、脂肪和蛋白質(zhì)對(duì)淀粉體外消化速度的影響

The Technique of β-mannanase Evaluation by Digestion in Vitro

β-甘露聚糖酶體外消化評(píng)定技術(shù)研究

Influencing Factors for In-vitro Protein Digestibility and Starch Gelatinization Degree of Feedstuff

加工對(duì)飼料蛋白質(zhì)體外消化率和糊化度的影響

Study on Digestive Enzyme Activities of Sciaenops Ocellatus and Digestibility Coefficients on Feedstuff in Vitro;

美國(guó)紅魚(yú)消化酶活性及飼料原料體外消化率相關(guān)性研究

Studies on the Digestive Enzyme Activities and the in Vitro Digestibility of the 9 Feed Protein Ingredients in Channa Argus;

烏鱧消化酶活性及對(duì)九種飼料原料體外消化的研究

Preparation and In-vitro Release of Biodegradable Erythromycin-loaded Microspheres;

載有紅霉素明膠微球的制備及體外消化的研究

Study on Extraction of Protein from Yellow Wine Lees and in Vitro Digestion of the Protein in the Residue;

黃酒糟蛋白提取及殘?jiān)鞍?font color="#FF0000">體外消化性研究

The Comparison of in Vitro Digestibility of Different Treatment of Straw Feed;

不同處理的秸稈飼料體外消化率的比較

Study on the in Vitro Digestibility of Edible Lotus-seed Starch Film

可食性蓮子淀粉膜體外消化特性的研究

Effects of Twin-Screw Extrusion on In Vitro Digestibility of Soybean Protein

雙螺桿擠壓對(duì)大豆蛋白體外消化率的影響

Effect of high pressure treatment on in vitro digestibility of bovine whey protein gels

高壓處理對(duì)牛乳清蛋白體外消化性的影響

Effect of expanding on in-vitro protein digestibility and starch gelatinization of feedstuff

膨化參數(shù)對(duì)飼料淀粉糊化度和蛋白質(zhì)體外消化率的影響

Antioxidative and ACE-inhibitory Activities of Zein Hydrolysate in Vitro Digests;

玉米蛋白水解物體外消化產(chǎn)物的抗氧化及ACE抑制活性研究

ASSESSMENT OF IRON BIOAVAILABILITY OF IRON BIOFORTIFIED MAIZE USING IN VITRO DIGESTION/CACO-2 CELL CULTURE MODEL

體外消化/Caco-2細(xì)胞模型評(píng)價(jià)鐵生物強(qiáng)化玉米鐵生物利用率

Technological Optimization of In Vitro Enzymatic Digestion of Soy Protein of High Hydrostatic Pressure Processing by Central Composite Design

中心組合設(shè)計(jì)優(yōu)化超高壓處理的大豆蛋白體外消化工藝

In vitro Digestion Simulation of Carp Allergens(Collagen)

鯉魚(yú)過(guò)敏原(膠原蛋白)的體外模擬消化

Surgical Treatment Experience for Acute Perforation of Peptic Ulcer

消化性潰瘍急性穿孔的外科治療體會(huì)

The opening at the lower end of the alimentary canal through which solid waste is eliminated from the body.

肛門(mén)消化道下端的開(kāi)口，固態(tài)廢物由此排出體外

Experimental Study on the Mechanism of Gastrointestinal Tract Injury and Protection during Cardiopulmonary Bypass;

體外循環(huán)消化道損傷及藥物預(yù)防的實(shí)驗(yàn)研究