Ultraviolet spectrophotometric determination of isothiocyanates in horseradish,mustard and the related products;
紫外分光光度法測定辣根及芥末制品中異硫氰酸酯含量的研究
Analysis of Volatile Constituents of Mustard Paste by Gas Chromatography/Mass Spectrometry with Solid-Phase Microextraction and Simultaneous Distillatilation and Extraction;
固相微萃取和同時蒸餾萃取與氣相色譜/質譜法分析芥末膏制品的風味成分
The Piquancy Component and its Function of Wasabi, Horseradish and Mustard;
山葵、辣根、芥末的辛辣成分及功能
The study of the techniques for processing pugionium cornutum L.
對沙芥罐頭加工技術進行了研究。
among Pugionium cornutum L.
對沙生十字花科蔬菜沙芥葉(PugioniumcornutumL。
A chemical preliminary examination was carried out on Pugionium cornutum L.
:用系統(tǒng)化學預試法對沙芥中的化學成分進行了初步研究。
The Extractive Means and the Content Determination of Flavnoids of Pugionium cornutum;
沙芥全草總黃酮提取方法及含量測定的研究
Prediction of the Emergence Amount of Plutella xylostella in the Growth Period of Pugionium cornutum with the Fuzzy Matrix;
模糊矩陣在預測沙芥生長期菜蛾發(fā)生量中的應用
Preliminary Studies on Tissue Culture of Pugionium cornutum;
沙芥愈傷組織培養(yǎng)的初步研究
The research, utilization and exploitation advances about Pugionium cornutum(L.
綜述了沙生植物沙芥在分類分布、利用價值、栽培加工等方面的研究進展,分析了沙芥的研究以及開發(fā)利用過程中存在的問題,并針對當前沙芥研究基礎薄弱和毀滅式開發(fā)利用的現實問題,提出相應的研究方向和開發(fā)策略。
This experiment to adopt the method that paraffin was cut into slices studied the structural growth process on appearance and dissect of Pugionium cornutum(L)Gaertn in germination period and young sprout ;And to adapt wild flower, fruit, seed and cultivated root,stem and leaf of Pugionium cornutum(L.
本試驗采用石蠟切片研究了沙芥發(fā)芽期、幼苗生長期各器官形態(tài)及解剖結構的變化過程；并對采自鄂爾多斯市野生沙芥花、果實、種子及人工栽培的葉片旺盛生長期、葉片生長衰退期的根、莖、葉等材料進行了形態(tài)及解剖學研究，結果表明：沙芥發(fā)芽期根、莖、葉各器官內組織已開始分化；幼苗期已分化出發(fā)達的輸導組織及貯水組織；葉片旺盛生長期各器官具有發(fā)達的輸導組織，但機械組織不發(fā)達，因此沙芥的根莖葉適于食用。
A Study on Vegetative Growth Law and Leaf Anatomy of Pugionium cornutum(L.) Gaertn;
沙芥營養(yǎng)生長規(guī)律及葉片解剖結構的研究
The chromosome number,the pattern of vegetative growth and the regularity of growth and development of leaf and root system about uncultivated Pugionium cornutum(L.
本試驗以伊盟野生沙芥種子為試驗材料，對種子根尖染色體進行了觀測，對沙芥營養(yǎng)生長期及葉片和根系的生長發(fā)育規(guī)律進行了深入研究。
English [French] mustard
芥子泥 [加醋芥末醬]
Oh, don't forget the mustard.
噢，不要忘了芥末。
Eurasian mustard cultivated for its pungent seeds; a source of table mustard and mustard oil.
歐亞的一種芥菜，可制芥末和芥子油。
Can I trouble you for the mustard ?
麻煩您把芥末給我好嗎？
How about onions or mustard ?
要加洋蔥或芥末嗎？
Ketchup and mustard, please.
請給我蕃茄醬和芥末。
a mustard plaster is calefacient.
芥末膏可以使人發(fā)熱。
root of any of several members of the mustard family.
幾種芥末科植物的根。
Would you like mayon-naise and mustard?
你要沙拉醬和芥末嗎？
chopped pickles in mustard sauce.
芥末醬里剁碎的腌菜。
Pepper and mustard are hot.
胡椒和芥末都是辣的.
Mustard and pepper bite the tongue.
芥末和胡椒粉刺痛舌頭。
oil and vinegar with mustard and garlic.
有芥末和大蒜的油和醋。
This mustard doesn't bite much.
這種芥末不是很辣。
"After dinner, mustard,"
飯后上芥末--芥末是歐洲人用餐時常用的佐料
black or white seeds ground to make mustard pastes or powders.
黑色或白色磨碎的種子，用來做芥末糊或芥末粉。
He likes English mustard but she prefers French mustards.
他愛吃英國的芥末醬，而她卻愛吃法國芥末醬。
Mustard bran is a by-product of mustard milling. It is the outer-layer of whole mustard seed.
芥籽麩是芥末粉加工生產中的副產品。是芥菜籽的外層部分。
