Processing technology of a bamboo shoots can;

一種竹筍罐頭的加工工藝

Processing technology and standard quality requirement of Hu'nan poached bamboo shoot can for export;

水煮筍罐頭的加工技術(shù)及產(chǎn)品質(zhì)量要求

Study on technology for canned food of Changshan-huyou;

常山胡柚砂囊罐頭的加工工藝研究

Research on the improvement of navy special ration and combined packaging of canned food;

海軍專用食品改進(jìn)及罐頭組合包裝的研究

A process for preparing ready-to-eat retort pouch oyster using oysters (Crassostrea talienwhanensis Crosse) as material was developed in this paper.

以大連灣長(zhǎng)牡蠣為原料,開發(fā)即食牡蠣軟罐頭。

The process of retort pouch fish which made from Liza haematocheia was mainly studied in this paper.

研究了以梭魚為原料生產(chǎn)梭魚軟罐頭的工藝流程,研究了梭魚加工過程中魚肉的去腥配方、油炸溫度和時(shí)間、調(diào)味液配方、殺菌時(shí)間及溫度對(duì)產(chǎn)品品質(zhì)的影響,從而確定了梭魚在不同加工過程中的最佳工藝條件。

Technology of soft can of Chong-ren spiced Ma-chicken;

崇仁五香麻雞軟罐頭的加工技術(shù)

Processing technology of five spiced peanuts soft can;

五香花生軟罐頭加工技術(shù)

Study on the procedure of microwave sterilization of whole chicken soft can;

整雞軟罐頭微波殺菌工藝的研究

An improved method for determination of histamine in canned fish by Spectrophotometry;

分光光度法測(cè)定魚罐頭中組胺的方法改進(jìn)

The result shows, hylocereus is very suitable for processing the canned food; the series processed hylocereus foods can all keep the quantity and taste of the fresh fruit.

結(jié)果表明,火龍果非常適合于加工罐頭食品,火龍果系列加工食品均能較好地保持鮮果的質(zhì)量和口味。

The analytical and numerical methods were reviewed for solving the governing partial differential equations (PDEs) of heat transfer, including conduction and convection, during thermal sterilization of canned foods.

綜述了罐頭食品熱殺菌過程中求解熱傳遞 (包括熱傳導(dǎo)與熱對(duì)流 )偏微分方程的解析與數(shù)值方法 ,討論了影響該熱傳遞過程的主要因素 。

The canned food made a great contribution for getting foreign exchange,meeting the needs of the people and ensuring the military supplies.

罐頭食品是食品工業(yè)的一部分 ,罐藏食品是食品保藏的重要方法之一。