Demonstrates the importance of the temperature control point of supply air duct in central air conditioning systems by analysing the cause of dripping water at supply air outlets.

通過(guò)分析空調(diào)送風(fēng)口滴水的原因說(shuō)明了集中空調(diào)送風(fēng)管道溫度控制點(diǎn)的選取對(duì)送風(fēng)口滴水有重要影響,介紹了補(bǔ)償氣溫驟降的微機(jī)控制方法并給出了其控制系統(tǒng)組成及控制程序框圖。

The influncing factors of drip loss,such as fasting,stunning,stabbing,bleeding,chilling and freezing of cacarss,were summarized.

系統(tǒng)地分析了生豬屠宰工藝對(duì)冷卻肉滴水損失的影響。

The experiments were conducted to study the effects of different selenium source on fresh meat color and drip loss in finishing pigs.

30mg/kg硒,進(jìn)行為期40d的飼養(yǎng)試驗(yàn),然后屠宰并取樣測(cè)定,研究不同硒源對(duì)肥育豬鮮肉肉色和滴水損失的影響及機(jī)理。

An understanding of temporal and spatial variability of cave drip water geochemistry is thus important in studying the stalagmite records for interpreting the paleoclimatic change.

本文選取重慶武隆芙蓉洞作為對(duì)象，從水文水化學(xué)方面分析芙蓉洞洞穴滴水的水文學(xué)和元素地球化學(xué)特征，監(jiān)測(cè)指標(biāo)包含了洞穴滴水中的滴水滴率、電導(dǎo)、pH、水溫、Ca~(2+)、Mg~(2+)、K~+、Na~+、Sr~(2+)、Ba~(2+)、SO_4~(2-)、HCO_3~-、Cl~-、，同時(shí)對(duì)洞穴環(huán)境指標(biāo)如溫度等以及洞頂上方泉水的Ca~(2+)、Mg~(2+)、K~+、Na~+、Sr~(2+)、Ba~(2+)、SO_4~(2-)、HCO_3~-、Cl~-等也進(jìn)行了長(zhǎng)期的動(dòng)態(tài)監(jiān)測(cè)。

Application of GC-MS、GC in determination of volatile constitution in Shidishui;

GC-MS、GC法在“十滴水”制劑質(zhì)量分析研究中的運(yùn)用

Determination of Chrysophanol in Shidishui by HPLC;

HPLC法測(cè)定十滴水中大黃酚的含量

Objective:To revise the quality standards for Shidishui.

目的:修訂十滴水的質(zhì)量標(biāo)準(zhǔn)。

Detmination of General Alkaloids and Trace Elements in Pinellia cordata;

滴水珠中總生物堿和微量元素的含量測(cè)定